Double Day Lily, Golden Corn Muffin Recipe

This is a recipe for simply delicious corn muffins. It's adapted from the Farm Journal's Complete Home Baking Book, copyright 1979, the year Bob & I married. My grandmother gave me the cookbook for a gift my first Christmas as a wife. I love that she signed the first page. Unless it's a first edition or valuable collector's book, you should always sign books that you give as gifts. It might bring someone joy to remember you when they open their book, even decades later.

Here's the recipe, right below the photo I took yesterday of a flower that was given to me years ago. When it blooms every summer, I am reminded of the dear lady who gave it to me. Oh, and at the end of this post you'll see a photo of one of our very traditional vegetable plate suppers. (The tiny bit of ham that seasons the beans doesn't count.)

New Potting Bench, Fried Okra Recipe

I've long wanted a potting bench with a nice deep sink for scrubbing and soaking pots and vegetables, so when I found this sink at a local Habitat store for just $10, I snatched it up. Bob was so inspired that he built this potting bench around my sink the very next day, just in time for washing all the okra I harvested from our garden. He installed a faucet as well as an extension of the garden hose for a sprayer. Right now I catch the water coming out of the drain in a 5 gallon bucket, and use that water to give my flowers a drink. I think he's brilliant and so very thoughtful!

Here's a recipe for fried okra, right below this photo of my wonderful new potting bench. You can see Bob and his "helpers" in the first picture.

Freezing Basil, Photo of Cuties

Ever wonder if you can freeze basil? You sure can. Here's my first harvest, three big, beautiful, aromatic plants. I'll tell you how to successfully freeze your basil so it won't turn black. And speaking of black, there's a picture of two of the three "Cuties" down there at the bottom of this post. :-)

Magnolia Flower, Buttermilk Biscuit Recipe

This is magnolia flower season here in the South, and the fragrance is incredibly strong and lovely. Break off a blossom, place it in a pretty vase, and put it on the table on the porch. Sit back and watch the bees, so intoxicated by the flower they will pay no attention to you, as you can see in this photo of one busy little bee.

Training Brody, Cucumbers in Sour Cream

What a happy morning, out in the fresh air with dogs and friends at the beautiful Swift Creek Kennel in Rembert, SC!

There's nothing so good for the inside of a man 

as the outside of a horse. ~ Ronald Reagan

Horses at Swift Creek Kennel

With love from me to you...
GG

Aunt Julia's Yellow Squash Casserole Recipe, Bob & Debbie 1980

I lived my whole life in Pennsylvania until Bob & I were married. He took me to Atlanta to meet the whole clan, and I remember feeling that I'd never experienced anyplace more hot and humid than Georgia in July. It was 106 degrees the day we took all Bob's little cousins to Six Flags over Georgia. Uncle Buster's teeth almost flew out of his mouth on the roller coaster! Here's a photo of us way back when we were first starting out together. Oh, the memories!!!

Bob & Debbie in 1980

Atlanta Bob's late Great Aunt Julia gave his mother this recipe and she passed it along to me. Happiness is family recipes passed down through the generations! 

Fence Garden & Southern Sweet Tea Recipe

Remember when my fence garden looked like this in February? Scroll down to see it in June!

Fence Garden in February

 Wow!

Invite Hummingbirds to Your Yard, Recipe for Nectar

Hummingbird at my feeder

This was the first hummingbird of the season for me. Put your feeder out as soon as the azaleas begin to bloom and then wait with great anticipation for the first little male to arrive. He'll scout out the territory and soon the larger, but less brightly colored, females will join him. If you haven't put out your feeder yet, it's not too late. One of my friends told me yesterday that she'd neglected to put out her hummingbird feeder, and a returning hummer hovered at her kitchen window as if to remind her to feed him! Here's how you make the food and maintain the feeder:

Happiness is a Garden of Girlfriends, Lemon Bars

Garden Club Lemon Bars

Lemon Bars are a true Southern tradition, and I took mine to our garden club luncheon this spring. Everybody brought salads and desserts, many made from recipes appearing in our state garden club cookbook, and there was much laughter and happy conversation served with our delicious food. Here's my recipe for lemon bars. It's really easy and so quick to make that you can do this when you don't have much time to spend in the kitchen. Just a few ingredients and less than an hour results in a perfect summer treat. Here's the recipe:

Best Baked Spaghetti & Easy Does It Roses

Did you make the Really Easy Marinara Sauce from my last post? If you didn't, you can certainly use store-bought marinara sauce in this recipe. You can make this a completely meatless meal, or brown a pound of ground beef and some Italian sausage and add that to the sauce. The last time I made this (last week) I sauteed onion, bell pepper, chopped zucchini, and sliced crimini mushrooms and added those to the sauce instead of meat. You are only limited by your imagination!

Best Baked Spaghetti
(Based on a recipe from Rowe's Restaurant in Staunton, VA)

Really Easy Homemade Marinara Sauce & Eagle Nest Photo

You don't have to use the most expensive canned tomatoes for this sauce. I used my grocery store's Clear Value brand, which was .67 per 14 1/2 ounce can. I also used Riunite Lambrusco red wine, which was about $4 a bottle. It's really quite fruity and my favorite wine for this. It's a very good value recipe!

Really Easy Homemade Marinara Sauce

4 tablespoons olive oil
5 cloves garlic, peeled and sliced
1/4 teaspoon red pepper flakes, or to taste (I like my sauce zippy but not deadly.)
1/2 c. red wine (not sweet)
3 (28 oz.) cans (or equivalent) diced tomatoes in juice
1 (28 oz.) can (or equivalent) tomato sauce
Italian herb blend of choice, about 1 tablespoon or to taste

Baffled Again!

Lately the squirrels have gotten more aggressive. We've had to resort to using a baffle (dome-shaped device) to thwart their attacks on our feeder. Of course, they do have two feeders of their own but, as the population has exploded this year, they empty those quickly and head for the bird feeder. They cannot get into this tubular feeder, so they chew the wire to break it. The feeder drops to the ground and it's "belly up to the buffet" time for the whole squirrelly neighborhood! You can make your own baffle or, as we did, purchase one that is pictured here. How it works is that when the squirrel jumps onto the baffle, it tilts sideways and dumps the squirrel off. 

Pink Salad for Cookouts, Pink Hibiscus

You just can't go wrong with this dessert-like fruit "salad." It'll go great with those ribs from the last post, and kids of all ages will love it. I can vouch for that, because it's made an appearance at every family cookout at the lake for decades. Here's the super simple recipe:

BBQ Pork Ribs with Sweet Rum Glaze, Rio Samba Rose

Just in time for Memorial Day, here's one of my favorite recipes. Hope you enjoy it, too! 

Easy Barbecued Pork Ribs

with Sweet Rum Glaze

Serves 4

Westminster Chimes & Aunt Vida's Whole Fried Potatoes

What are the sounds and aromas that conjure up happy memories for you? Just let me roast a chicken, fry potatoes, and hear Westminster chimes from our mantel clock and I'm transported back to the Victorian house where my Great Aunt Vida & Great Uncle Jimmy lived. Sadly, Uncle Jimmy's been gone for a long time. Aunt Vida turned 104 years old this year. She taught 3rd grade Sunday school for 70 years and worked alongside her husband in their photography studio. She never had children but she had lots of toys and games for me to play with when I visited. She was a great cook, too. See her recipe for Whole Fried Potatoes below.

This isn't her clock but it has the same chime, and that's what counts. Every time it rings, I get all warm and fuzzy....and happy...inside. :-) 

Sugar Snap Peas from the Garden & Recipe

The first time I ever remember tasting sugar snap peas was at my grandmother's house. She served them with stewed new potatoes, all mixed together with lots of sweet, creamy, salty butter. I've loved them ever since, and the recipe is after the photos below.

Get Back Here, Gnomeo!

Warning! If you have an irrational fear of garden gnomes, please watch this video before exploring the rest of this post. (It will make you smile, it's so darn cute!)

There is a whole generation of us who were scared witless by that old Twilight Zone episode about the evil garden gnomes, but when I saw this little guy at Big Lots years ago, I knew he was the perfect gnome for my garden. You see, he carries a bell, so I knew that I'd be able to keep track of him if he decides to move around the yard....and stalk me in the dark.

A Quick & Easy Knitting Project & the Farm Peacock

Little thoughtful gifts from the heart remind your friends how much you love them. After one of my cross-country moves, I was pregnant and exhausted as my toddler and I unpacked boxes. I came close to tears when I found that my friend and old neighbor had tucked one of her hand-knitted dishcloths into the top of a box filled with pots and pans. I felt the warmth and comfort of her hug across the miles.

Easy Cherry Salad Recipe & Playing with Color

Color-Enhanced Photo "Going Down the Drain"

I was fooling around with a rather colorless photo I took of water draining down the overflow pipe in our farm pond, and really like this effect, which you can see in this version of the photo. Check below the Cherry Salad recipe to see the original, and let me know what you think.