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Friday, May 27, 2011

Pink Salad for Cookouts, Pink Hibiscus

You just can't go wrong with this dessert-like fruit "salad." It'll go great with those ribs from the last post, and kids of all ages will love it. I can vouch for that, because it's made an appearance at every family cookout at the lake for decades. Here's the super simple recipe:


Pink Salad
Aunt Julia Summers (Atlanta, GA)

16 ounces cottage cheese (can use fat free)
1 large can crushed pineapple, undrained
2 small packages peach Jell-0
1 large carton Cool Whip, thawed
1 small can mandarin oranges, drained

Mix together and chill. That's all there is to it! :-)

Pink Hibiscus Planted in a Whiskey Barrel
With love, from me to you!
GG

1 comment:

FarmgirlDeb said...

gorgeous Hibiscus!