Pink Salad for Cookouts, Pink Hibiscus

You just can't go wrong with this dessert-like fruit "salad." It'll go great with those ribs from the last post, and kids of all ages will love it. I can vouch for that, because it's made an appearance at every family cookout at the lake for decades. Here's the super simple recipe:

Pink Salad

Aunt Julia Summers (Atlanta, GA)

16 ounces cottage cheese (can use fat free)

1 large can crushed pineapple, undrained

2 small packages peach Jell-0

1 large carton Cool Whip, thawed

1 small can mandarin oranges, drained

Mix together and chill. That's all there is to it! :-)

Pink Hibiscus Planted in a Whiskey Barrel

With love, from me to you!

GG