Spring on the farm:
Showing posts with label flowers. Show all posts
Showing posts with label flowers. Show all posts
Monday, April 16, 2012
Monday, March 19, 2012
Wednesday, June 22, 2011
Magnolia Flower, Buttermilk Biscuit Recipe
This is magnolia flower season here in the South, and the fragrance is incredibly strong and lovely. Break off a blossom, place it in a pretty vase, and put it on the table on the porch. Sit back and watch the bees, so intoxicated by the flower they will pay no attention to you, as you can see in this photo of one busy little bee.
Labels:
breakfast,
flowers,
good value,
In the Kitchen,
Photos
Monday, June 13, 2011
Fence Garden & Southern Sweet Tea Recipe
Remember when my fence garden looked like this in February? Scroll down to see it in June!
Wow!
| Fence Garden in February |
Labels:
flowers,
gardening,
In the Kitchen,
Photos,
recipe
Friday, June 3, 2011
Best Baked Spaghetti & Easy Does It Roses
Did you make the Really Easy Marinara Sauce from my last post? If you didn't, you can certainly use store-bought marinara sauce in this recipe. You can make this a completely meatless meal, or brown a pound of ground beef and some Italian sausage and add that to the sauce. The last time I made this (last week) I sauteed onion, bell pepper, chopped zucchini, and sliced crimini mushrooms and added those to the sauce instead of meat. You are only limited by your imagination!
Best Baked Spaghetti
(Based on a recipe from Rowe's Restaurant in Staunton, VA)
Best Baked Spaghetti
(Based on a recipe from Rowe's Restaurant in Staunton, VA)
Labels:
entrees,
flowers,
good value,
In the Kitchen,
Photos,
recipe
Wednesday, May 25, 2011
BBQ Pork Ribs with Sweet Rum Glaze, Rio Samba Rose
Just in time for Memorial Day, here's one of my favorite recipes. Hope you enjoy it, too!
Easy Barbecued Pork Ribs
with Sweet Rum Glaze
Serves 4
Serves 4
Labels:
entrees,
flowers,
good value,
In the Kitchen,
Photos,
recipe
Wednesday, March 16, 2011
Friday, February 18, 2011
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