Ever wonder if you can freeze basil? You sure can. Here's my first harvest, three big, beautiful, aromatic plants. I'll tell you how to successfully freeze your basil so it won't turn black. And speaking of black, there's a picture of two of the three "Cuties" down there at the bottom of this post. :-) |
Showing posts with label freezing. Show all posts
Showing posts with label freezing. Show all posts
Friday, June 24, 2011
Freezing Basil, Photo of Cuties
Labels:
animals on the farm,
freezing,
good value,
healthy recipe,
Photos
Wednesday, June 1, 2011
Really Easy Homemade Marinara Sauce & Eagle Nest Photo
You don't have to use the most expensive canned tomatoes for this sauce. I used my grocery store's Clear Value brand, which was .67 per 14 1/2 ounce can. I also used Riunite Lambrusco red wine, which was about $4 a bottle. It's really quite fruity and my favorite wine for this. It's a very good value recipe!
Really Easy Homemade Marinara Sauce
4 tablespoons olive oil
5 cloves garlic, peeled and sliced
1/4 teaspoon red pepper flakes, or to taste (I like my sauce zippy but not deadly.)
1/2 c. red wine (not sweet)
3 (28 oz.) cans (or equivalent) diced tomatoes in juice
1 (28 oz.) can (or equivalent) tomato sauce
Italian herb blend of choice, about 1 tablespoon or to taste
Really Easy Homemade Marinara Sauce
4 tablespoons olive oil
5 cloves garlic, peeled and sliced
1/4 teaspoon red pepper flakes, or to taste (I like my sauce zippy but not deadly.)
1/2 c. red wine (not sweet)
3 (28 oz.) cans (or equivalent) diced tomatoes in juice
1 (28 oz.) can (or equivalent) tomato sauce
Italian herb blend of choice, about 1 tablespoon or to taste
Labels:
freezing,
good value,
healthy recipe,
Photos,
recipe
Friday, February 18, 2011
Tuesday, February 15, 2011
Why Gallimaufry?
Labels:
canning,
desserts,
dogs,
entrees,
freezing,
fruit,
gardening,
hors d'oeuvres,
In the Kitchen,
Photos,
pickling,
salads,
sides,
soups and stews,
vegetables
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