It's easy. I promise! Total cost: $60. Tools used: 1 hack saw & 1 drill with a 1/4" bit. Read on.....
Friday, February 24, 2012
DIY Grow Light for Seed Starting
Wednesday, February 22, 2012
Great Gardening APP for Your Smartphone
I have a shelf filled with books about gardening, but I have found the Garden Guide App for my smartphone indispensable. It's offered free of charge from Mother Earth News, and here are some photos of what you see on your phone when you pull it up and the things you will find there:
Monday, February 20, 2012
Hello Again! (Herbed Chevre Spread)
Ever procrastinate something to the point that you suddenly look at the calendar and find out that it's been months since you last tended to that "something?" July 8, 2011 was my last post, so I guess I'd better get busy here and give you all some motivation for projects to take on this spring. You won't believe what I've been up to!
Friday, July 8, 2011
A Snake in a Basket
Take care that you buy handcrafted items at festivals because you really like them, and not because of any claims the hawker makes. Here's a fine fellow who sold baskets to me and my friends at a local festival. He said that his family made them on a small island near Savannah.
Wednesday, July 6, 2011
The Pickle Factory
Do you have access to lots of cucumbers this summer? I mean the kind that come from a local vine and not the waxed foreign variety. If you do, it's worth making this recipe for sweet pickle relish. You can't buy this stuff, so I warn you that once you make it, you'll get hooked on the flavor and will have to make more next year. Oh, and if you give it away as gifts, then your friends will be hinting around for another jar in just a few days. So yummy! Here's the recipe: |
Labels:
canning,
gardening,
In the Kitchen,
recipe,
vegetables
Monday, July 4, 2011
Happy Independence Day!
"Many public-school children seem to know only two dates: 1492 and 4th of July; and as a rule they don't know what happened on either occasion."
- Mark Twain
Don't forget the reason we celebrate the day! Happy Birthday, America!
Independence Day, commonly known as the Fourth of July, is a federal holiday in the United States commemorating the adoption of the Declaration of Independence on July 4, 1776, declaring independence from the Kingdom of Great Britain. Independence Day is commonly associated with fireworks, parades, barbecues, carnivals, fairs, picnics, concerts, baseball games, family reunions, political speeches and ceremonies, and various other public and private events celebrating the history, government, and traditions of the United States. ~Wikipedia
With love from me to you...
GG
- Mark Twain
Don't forget the reason we celebrate the day! Happy Birthday, America!
Independence Day, commonly known as the Fourth of July, is a federal holiday in the United States commemorating the adoption of the Declaration of Independence on July 4, 1776, declaring independence from the Kingdom of Great Britain. Independence Day is commonly associated with fireworks, parades, barbecues, carnivals, fairs, picnics, concerts, baseball games, family reunions, political speeches and ceremonies, and various other public and private events celebrating the history, government, and traditions of the United States. ~Wikipedia
With love from me to you...
GG
Friday, July 1, 2011
Mediterranean Pea Salad Recipe
Fresh, tangy, and crunchy, this is a great salad for your Independence Day picnic. It's healthy, too. I've added variations at the end of the recipe for turning it into a main dish salad. In case you're tempted to use bottled salad dressing, please don't. This is super easy and bottled dressings just add too much sodium and oil and "bottled dressing funk" flavor to an otherwise super delicious salad. Here's the easy recipe: |
Labels:
good value,
healthy recipe,
In the Kitchen,
Photos,
recipe,
salads,
vegetables
Wednesday, June 29, 2011
Double Day Lily, Golden Corn Muffin Recipe
This is a recipe for simply delicious corn muffins. It's adapted from the Farm Journal's Complete Home Baking Book, copyright 1979, the year Bob & I married. My grandmother gave me the cookbook for a gift my first Christmas as a wife. I love that she signed the first page. Unless it's a first edition or valuable collector's book, you should always sign books that you give as gifts. It might bring someone joy to remember you when they open their book, even decades later. Here's the recipe, right below the photo I took yesterday of a flower that was given to me years ago. When it blooms every summer, I am reminded of the dear lady who gave it to me. Oh, and at the end of this post you'll see a photo of one of our very traditional vegetable plate suppers. (The tiny bit of ham that seasons the beans doesn't count.) |
Labels:
breads,
entrees,
good value,
In the Kitchen,
muffins,
Photos,
recipe,
vegetables
Monday, June 27, 2011
New Potting Bench, Fried Okra Recipe
I've long wanted a potting bench with a nice deep sink for scrubbing and soaking pots and vegetables, so when I found this sink at a local Habitat store for just $10, I snatched it up. Bob was so inspired that he built this potting bench around my sink the very next day, just in time for washing all the okra I harvested from our garden. He installed a faucet as well as an extension of the garden hose for a sprayer. Right now I catch the water coming out of the drain in a 5 gallon bucket, and use that water to give my flowers a drink. I think he's brilliant and so very thoughtful!
Here's a recipe for fried okra, right below this photo of my wonderful new potting bench. You can see Bob and his "helpers" in the first picture.
Here's a recipe for fried okra, right below this photo of my wonderful new potting bench. You can see Bob and his "helpers" in the first picture.
Labels:
gardening,
good value,
In the Kitchen,
recipe,
sides,
vegetables
Friday, June 24, 2011
Freezing Basil, Photo of Cuties
Ever wonder if you can freeze basil? You sure can. Here's my first harvest, three big, beautiful, aromatic plants. I'll tell you how to successfully freeze your basil so it won't turn black. And speaking of black, there's a picture of two of the three "Cuties" down there at the bottom of this post. :-) |
Labels:
animals on the farm,
freezing,
good value,
healthy recipe,
Photos
Wednesday, June 22, 2011
Magnolia Flower, Buttermilk Biscuit Recipe
This is magnolia flower season here in the South, and the fragrance is incredibly strong and lovely. Break off a blossom, place it in a pretty vase, and put it on the table on the porch. Sit back and watch the bees, so intoxicated by the flower they will pay no attention to you, as you can see in this photo of one busy little bee.
Labels:
breakfast,
flowers,
good value,
In the Kitchen,
Photos
Monday, June 20, 2011
Training Brody, Cucumbers in Sour Cream
What a happy morning, out in the fresh air with dogs and friends at the beautiful Swift Creek Kennel in Rembert, SC! |
Labels:
animals on the farm,
good value,
In the Kitchen,
salads
Friday, June 17, 2011
There's nothing so good for the inside of a man
as the outside of a horse. ~ Ronald Reagan
![]() |
Horses at Swift Creek Kennel |
GG
Wednesday, June 15, 2011
Aunt Julia's Yellow Squash Casserole Recipe, Bob & Debbie 1980
Labels:
good value,
healthy recipe,
In the Kitchen,
Photos,
recipe,
sides,
vegetables
Monday, June 13, 2011
Fence Garden & Southern Sweet Tea Recipe
Remember when my fence garden looked like this in February? Scroll down to see it in June!
Wow!
Fence Garden in February |
Labels:
flowers,
gardening,
In the Kitchen,
Photos,
recipe
Thursday, June 9, 2011
Invite Hummingbirds to Your Yard, Recipe for Nectar
![]() |
Hummingbird at my feeder |
Monday, June 6, 2011
Happiness is a Garden of Girlfriends, Lemon Bars
![]() |
Garden Club Lemon Bars |
Labels:
desserts,
good value,
In the Kitchen,
Photos,
recipe
Friday, June 3, 2011
Best Baked Spaghetti & Easy Does It Roses
Did you make the Really Easy Marinara Sauce from my last post? If you didn't, you can certainly use store-bought marinara sauce in this recipe. You can make this a completely meatless meal, or brown a pound of ground beef and some Italian sausage and add that to the sauce. The last time I made this (last week) I sauteed onion, bell pepper, chopped zucchini, and sliced crimini mushrooms and added those to the sauce instead of meat. You are only limited by your imagination!
Best Baked Spaghetti
(Based on a recipe from Rowe's Restaurant in Staunton, VA)
Best Baked Spaghetti
(Based on a recipe from Rowe's Restaurant in Staunton, VA)
Labels:
entrees,
flowers,
good value,
In the Kitchen,
Photos,
recipe
Wednesday, June 1, 2011
Really Easy Homemade Marinara Sauce & Eagle Nest Photo
You don't have to use the most expensive canned tomatoes for this sauce. I used my grocery store's Clear Value brand, which was .67 per 14 1/2 ounce can. I also used Riunite Lambrusco red wine, which was about $4 a bottle. It's really quite fruity and my favorite wine for this. It's a very good value recipe!
Really Easy Homemade Marinara Sauce
4 tablespoons olive oil
5 cloves garlic, peeled and sliced
1/4 teaspoon red pepper flakes, or to taste (I like my sauce zippy but not deadly.)
1/2 c. red wine (not sweet)
3 (28 oz.) cans (or equivalent) diced tomatoes in juice
1 (28 oz.) can (or equivalent) tomato sauce
Italian herb blend of choice, about 1 tablespoon or to taste
Really Easy Homemade Marinara Sauce
4 tablespoons olive oil
5 cloves garlic, peeled and sliced
1/4 teaspoon red pepper flakes, or to taste (I like my sauce zippy but not deadly.)
1/2 c. red wine (not sweet)
3 (28 oz.) cans (or equivalent) diced tomatoes in juice
1 (28 oz.) can (or equivalent) tomato sauce
Italian herb blend of choice, about 1 tablespoon or to taste
Labels:
freezing,
good value,
healthy recipe,
Photos,
recipe
Monday, May 30, 2011
Baffled Again!
Lately the squirrels have gotten more aggressive. We've had to resort to using a baffle (dome-shaped device) to thwart their attacks on our feeder. Of course, they do have two feeders of their own but, as the population has exploded this year, they empty those quickly and head for the bird feeder. They cannot get into this tubular feeder, so they chew the wire to break it. The feeder drops to the ground and it's "belly up to the buffet" time for the whole squirrelly neighborhood! You can make your own baffle or, as we did, purchase one that is pictured here. How it works is that when the squirrel jumps onto the baffle, it tilts sideways and dumps the squirrel off.
Subscribe to:
Posts (Atom)